foodservice is the economic pulse generator and trend magazine for brand and system catering and the medium for innovation-oriented entrepreneurs, doers, and managers. In addition to the print title, foodservice provides a comprehensive digital offering for up-to-the-minute reporting and unique industry events, such as the annual International Foodservice Forum as the kick-off event for Internorga.
foodservice Porträt_EN
A new print edition every month with current political developments and background information for the industry
Focus reports on relevant industry topics such as breakfast, take-away, coffee machines and much more
Exclusive in-house market research: Top 100 restaurateurs in Germany, top coffee bar ranking, top technology, top Switzerland
Unique online portal for up-to-the-minute reporting with extensive newsletter offering
foodservice Zielgruppe_EN
Target group are decision makers from:
Quickservice
Fullservice
Transport catering
Trade catering, event catering
Trend and scene restaurants
Bakery and butcher's imbisses
Strong numbers for your print message
9.963
Actual distributed circulation1
80 %
of readers are involved in acquisition decisions.2
Ø 3,6
readers per issue
88 %
readers are employed in managerial positions.
(1) IVW II/2021
(2) Reader survey foodservice 2019
The digital channels of foodservice
16.000
Newsletter recipients foodservice am Morgen
1
814.336
Page impressions per month2
27.806
followers on our social media channels3
(1) Receiver file, January 2022
(2) IVW May/2022
(3) Followers of ahgz social media channels: Facebook, Instagram, LinkedIn, Xing, Date: May 2022