The magazine is dedicated to the current trends in the boom market - from cold brew to hot drinks, from gastronomy concepts to technical innovations, from food trends to sustainability concepts. New specialities are in focus as well as equipment for preparation, tableware as well as ideas for the sweet attention at the edge of the cup.
Your advantages:
Addressing the entire out-of-home market via one medium
Placement in the top advertising environment around the important sales pillar
Additional distribution in the hotel, catering and baking industries as well as at relevant events and trade fairs
High-quality magazine format
1 medium, 4 target groups
Supplement in ahgz, foodservice, gvpraxis and ABZ Actually distributed circulation: 39,987 copies Dates
Magazin Coffee, Tea & Breakfast
|
Trend Magazine for Food in the Morning and around the Clock