Magazine Special: Innovation: Trendy F&B Conc...

Innovation: Trendy F&B Concepts

We highlight the top trends in the F&B market - from product development to the guest:
  • What does the diverse future of meat and fish consumption look like?
  • What are the leading products of tomorrow?
  • What characterizes a climate-friendly, contemporary offering?

Your advantages:
  • Address the entire out-of-home market via one medium
  • Placement in the top advertising environment around the important sales pillar
  • Additional distribution in foodservice and gvpraxis and at relevant events and trade shows
  • High-quality magazine format
1 Price, 4 Target Groups
Actual distribution: 81,816 copies
Supplement in ahgz, foodservice and gvpraxis,
additional distribution in Lebensmittelzeitung

Dates

Magazin Innovation
 | 

Trendy F&B Concepts

29.04.2023
05.04.2023

Ad formats in the magazine specials


You have questions or need more information?


Your media consultant:

Marc D'Addetta
Director Media & Brand Solutions

We are happy to get in touch.

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